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Use canned cream of chicken soup and cream of mushroom soup to make a quick and easy stroganoff dish of ground beef and egg noodles.
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A luxurious layered dessert in a 9x13 inch pan. Cream cheese, chocolate pudding and vanilla pudding are layered over a nut base and finished with whipped topping!
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The flaky phyllo crust keeps the halibut moist and delicious in this surprisingly simple, yet elegant recipe.
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Bacon and smoked turkey legs take a classic leek and potato soup into the hearty zone for a warming meal that's perfect on a fall or winter night.
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Mushrooms, cauliflower, cream, and Parmesan cheese combine in this creamy low-carb risotto, perfect as a side dish or even as a main dish.
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These bars have an easy crust, a buttery almond flavored layer, and an almond icing. Serve as a dessert or as a breakfast Danish.
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Get Chocolate Gear Tart Recipe from Food Network
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A ranch-flavored dressing made with sour cream, half-and-half, and mayonnaise is the base for this simple cucumber salad.
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These baked potatoes are covered in a hamburger gravy, and topped with shredded cheese. Use your favorite kind of cheese if you do not care for Cheddar. You can reduce cooking time by baking potatoes in the microwave, but it just isn't the same.
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Janice Staples, mother of Pittsburgh Steelers linebacker LaMarr Woodley, adds her own flair to canned condensed Cheddar cheese soup to make this rich and easy macaroni and cheese.
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This is a very tasty bar, good with a hot cup of tea.
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Throw all the traditional ingredients for green bean casserole in the slow cooker on Thanksgiving morning, and it will be ready by the time dinner is on the table.