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This is nursery food absolutely, soft and creamy, salty-sweet It sits happily atop toast or biscuits, rice or waffles or noodles; in some households, it is wrapped within crepes: leftover turkey in gravy, essentially, with mushrooms and peas for heft And as such it is comforting to eat, in much the same way that burrowing into a nest on the couch to watch football or a three-hankie movie is comforting
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Eggs are scrambled with crispy tortilla strips and a spicy tomato salsa in this quick and easy brunch dish, known as chilaquiles in Mexico.
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Get Chorizo and Corn Bread Stuffing Recipe from Food Network
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Herbs, garlic and lemon juice bring a taste of Greece to this simple potato recipe.
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Get Broccoli Soup Recipe from Food Network
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No pre-soaking beans required for this delicious bean and ham soup that's ready in a little more than an hour.
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It's spaghetti sauce like Mom used to make, but without the hours and hours of simmering. Our version, chunky with bits of eggplant and mushrooms, is just a bit more sophisticated but every bit as satisfying.
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Prepare for love at first bite.
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Sandra Lee makes mac & cheese with an Italian spin.
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Get Halibut Wrapped in Prosciutto with Polenta and Truffle Jus Recipe from Food Network
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A twist on the original shepherd's pie using ground turkey in place of beef.
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Broccoli cooked in chicken broth is combined with milk, processed American cheese food and onion sauteed in margarine to create a rich soup which is popular with children.