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Similar to pita breads, this is a round fried bread which supposedly traces its origins back to the great American West.
Ingredients: water, milk, sugar, yeast, egg, butter, salt, nutmeg, flour
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Here's a recipe for nutty cinnamon quinoa with dates, apricots, toasted almonds, and honey that makes a great breakfast.
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This coconut icing is perfect for spreading over your favorite cake. Coconut flakes and pecans add a festive crunch.
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Using coconut milk keeps this flan dairy-free, while adding dark spiced rum gives it Caribbean flair and offsets the rich, smooth caramel.
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This recipe is by Florence Fabricant and takes 1 hour. Tell us what you think of it at The New York Times - Dining - Food.
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This lemony pie is the perfect choice for a spring or summer celebration with friends or family.
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There 's no waiting for the yeast to proof, and no blending a little of this, and then a little of that. Just mix the ingredients together all at once -dissolved yeast, powdered milk, oil, flour, and so on -knead the dough and away you go!
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These no-bake cookies are made healthier with oatmeal and unsweetened coconut.
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A southern recipe for a rich chocolate pie with pecans. Passed down from my Mother and Grandmother.
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Get Country Fried Steak with Gravy Recipe from Food Network