Search Results (12,816 found)
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This African twist on a southern favorite has collard greens slowly simmered with peanut butter and flounder fillets.
This African twist on a southern favorite has collard greens slowly simmered with peanut butter and flounder fillets.
Ingredients:
bacon, collard greens, vegetable oil, water, chicken bouillon, peanut butter, flavoring, cayenne pepper, flounder
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This recipe is a hit with everybody! Great for any gathering, especially football parties. Serve with additional barbeque sauce.
This recipe is a hit with everybody! Great for any gathering, especially football parties. Serve with additional barbeque sauce.
Ingredients:
brown sugar, salt, paprika, black pepper, cayenne pepper, sugar, garlic powder, onion powder, water, barbeque sauce
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Traditional Lebanese bread with a healthy dose of za'atar is a crisp, flaky cracker to be served alongside main and side dishes.
Traditional Lebanese bread with a healthy dose of za'atar is a crisp, flaky cracker to be served alongside main and side dishes.
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This recipe came from my grandmother, who used peas in her version. This cold macaroni salad will be your family's new favorite!
This recipe came from my grandmother, who used peas in her version. This cold macaroni salad will be your family's new favorite!
Ingredients:
elbow macaroni, dill pickles, jack cheese, albacore tuna, mayonnaise, yellow mustard, pickle juice
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A homemade hash brown crust is topped with seasoned ground beef and Cheddar cheese for a quick and easy comfort-food dish.
A homemade hash brown crust is topped with seasoned ground beef and Cheddar cheese for a quick and easy comfort-food dish.
Ingredients:
hash brown, vegetable oil, black pepper, beef, garlic powder, onion powder, water, gravy, cheddar cheese
cooking.nytimes.com
This recipe is by Corby Kummer and takes 5 hours. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Corby Kummer and takes 5 hours. Tell us what you think of it at The New York Times - Dining - Food.
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This easy no-cook peanut sauce has a terrific authentic Thai taste. It is spicy and peanutty, and is perfect as a dipping sauce for chicken, shrimp, and beef...or even to use tossed with warm cooked noodles for a quick pasta dish.
This easy no-cook peanut sauce has a terrific authentic Thai taste. It is spicy and peanutty, and is perfect as a dipping sauce for chicken, shrimp, and beef...or even to use tossed with warm cooked noodles for a quick pasta dish.
Ingredients:
peanut butter, coconut milk, water, lime juice, soy sauce, fish sauce, hot sauce, ginger, cloves, cilantro
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Golden brown, chewy and cheesy, this recipe is a hit with Italian dishes.
Golden brown, chewy and cheesy, this recipe is a hit with Italian dishes.
Ingredients:
yeast, water, bread flour, salt, sugar, olive oil, margarine, garlic powder, parmesan cheese, mozzarella cheese
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A variation on potato salad - delicious!
A variation on potato salad - delicious!
Ingredients:
potatoes, bacon, onions, flour, sugar, salt, celery seed, black pepper, water, white vinegar
www.foodnetwork.com
Get Collard and Mustard Greens Recipe from Food Network
Get Collard and Mustard Greens Recipe from Food Network
www.foodnetwork.com
Get Split Pea Soup with Ham Hocks Recipe from Food Network
Get Split Pea Soup with Ham Hocks Recipe from Food Network
cooking.nytimes.com
A creamy soup doesn’t have to mean lots of cream Puréed leeks in this soup provide body as well as flavor, and a handful of rice helps give it a smooth consistency For a brilliant green taste and color, let the soup cool completely before blending in the spinach
A creamy soup doesn’t have to mean lots of cream Puréed leeks in this soup provide body as well as flavor, and a handful of rice helps give it a smooth consistency For a brilliant green taste and color, let the soup cool completely before blending in the spinach