Search Results (12,997 found)
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A sweet, tangy, butter-free frosting.
A sweet, tangy, butter-free frosting.
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This recipe is the best for seafood lovers. Clams are steamed with sake and mirin and a bit of green onion in this Japanese-style preparation.
This recipe is the best for seafood lovers. Clams are steamed with sake and mirin and a bit of green onion in this Japanese-style preparation.
www.allrecipes.com
The magic in the simple egg salad is a splash of steak sauce.
The magic in the simple egg salad is a splash of steak sauce.
Ingredients:
eggs, mayonnaise, dijon mustard, pickle relish, steak sauce, paprika, dill weed, cayenne pepper
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Grilled flank steak in a simple teriyaki sauce is loaded with flavor after marinating overnight. No cooking until it hits the grill!
Grilled flank steak in a simple teriyaki sauce is loaded with flavor after marinating overnight. No cooking until it hits the grill!
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These little ham and Swiss cheese sandwiches will disappear in a flash!
These little ham and Swiss cheese sandwiches will disappear in a flash!
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Chunks of broccoli are suspended in a creamy, cheesy, nutty soup flavored with soy sauce.
Chunks of broccoli are suspended in a creamy, cheesy, nutty soup flavored with soy sauce.
Ingredients:
broccoli, butter, cheddar cheese, mozzarella cheese, cashews, soy sauce, sour cream, chicken broth
www.delish.com
Smoky bacon and peas make this dish a classic restaurant favorite.
Smoky bacon and peas make this dish a classic restaurant favorite.
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Get Dulce de Leche Trifle Recipe from Food Network
Get Dulce de Leche Trifle Recipe from Food Network
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This seafood treat is best prepared over a charcoal fire, but in bad weather the oven broiler will do. The secret is in the marinade.
This seafood treat is best prepared over a charcoal fire, but in bad weather the oven broiler will do. The secret is in the marinade.
www.foodnetwork.com
Get Trio of Duck Roasted Breast, Leg Confit and Seared Foie Gras with Horseradish Parsnip Puree and Huckleberry Brandy Sauce Recipe from Food Network
Get Trio of Duck Roasted Breast, Leg Confit and Seared Foie Gras with Horseradish Parsnip Puree and Huckleberry Brandy Sauce Recipe from Food Network
Ingredients:
duck, confit, foie gras, horseradish, huckleberry, canola oil, salt and pepper, white onion, garlic, celery, thyme, potatoes, parsnips, heavy whipping cream, brandy, butter, sugar, demi glace
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Thai and Korean foods fuse well. This beef salad is one example.
Thai and Korean foods fuse well. This beef salad is one example.
Ingredients:
beef sirloin, salt, pepper, soy sauce, white pepper, fish sauce, lime juice, palm sugar, cloves, chili pepper, sugar, ginger, lettuce, red onion, cilantro, mint leaves, cucumber, tomato, shallots, rice, spring onion
www.delish.com
The acidity and sweetness of the veggies really pairs well with the salt and heat of this sandwich.
The acidity and sweetness of the veggies really pairs well with the salt and heat of this sandwich.
Ingredients:
tri tip, worcestershire sauce, garlic, salt, black pepper, olive oil, italian sausage, yellow onions, red bell peppers, dry red wine, chicken stock, paprika, chili powder, celery, sourdough loaf, provolone cheese, black peppercorns, baby carrots, cauliflower, anaheim chile, red bell pepper, red onion, red wine vinegar, red pepper flakes, sugar, spanish olives, olives, pepperoncini