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Get Flag Cake Recipe from Food Network
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Nothing celebrates warm weather better than ice cream. Indulge with these homemade tri-colored ice cream sandwiches.
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Get Upside-Down Bananas Foster Cake Recipe from Food Network
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I started a quest about 20 years ago to collect as many different cupcake recipes as I could, (odd I know) also did the same with coffee cake recipes, anyway...
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Get Coconut Cake Recipe from Food Network
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These desserts are made from pound cake shaped to resemble an egg white, then scooped out and filled with a lemon-curd "yolk." These cakes can be made in advance and stored in the freezer.
cooking.nytimes.com
These wildly popular cookies were developed by Alison Roman for her cookbook, “Dining In: Highly Cookable Recipes.” “I’ve always found chocolate chip cookies to be deeply flawed (to know this about me explains a lot),” she writes “Too sweet, too soft, or with too much chocolate, there’s a lot of room for improvement, if you ask me But no one asked me, and rather than do a complete overhaul on the most iconic cookie known to man, I took all my favorite parts and invented something else entirely
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These two-bite treats are a cross between a cookie and pumpkin pie. A tender cream cheese pastry holds a spiced pumpkin filling, and then they're topped with a creamy icing and chopped pecans.
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Get Lemon Cake with Raspberry Swiss Meringue Buttercream Recipe from Food Network
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Get Whoopie Pumpkin Pies Recipe from Food Network
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Homemade crepes are filled with a savory chicken and mushroom sauce to make this rich and delicious dinner dish ready in about 1 hour.
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Get La Isla's Stuffed French Toast Recipe from Food Network