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Imitation crab meat and mini shrimp make for a wonderful pasta salad that everyone loves!
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Growing up, my Mexican grandmother always had a pot of beans cooking on the stove. This my version
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This recipe is by Oliver Schwaner-Albright and takes 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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A classic Japanese inside-out vegetable maki recipe.
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With some chicken, a box of corn bread mix, and a few pantry items, you can whip up a tasty Mexican-inspired casserole.
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Potatoes, sweet potatoes, celery root, and parsnips are topped with Gruyere cheese in this delicious recipe for a fall root vegetable gratin.
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Ribbons of fresh basil decorate this salad made with fresh corn, green onions, and tomatoes and dressed with sour cream and Parmesan cheese.
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This stovetop casserole, made with bacon, Italian sausage, cabbage, and apples, will be on your dinner menu year-round - it's that simple and delicious!
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Get Shrimp Cocktail Recipe from Food Network
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This lasagna, made with Swiss cheese, cooked chicken, and deli ham, has all the flavors of chicken Cordon Blue without a lot of fiddly preparation.
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Get P. R. Pernil Recipe from Food Network
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This creamy macaroni and cheese recipe can easily be made in the Instant Pot(R) with very little effort.