Search Results (11,888 found)
cooking.nytimes.com
In most eggplant Parmesan recipes, crusty slices of fried eggplant go into a casserole with sauce and cheese -- where they quickly turn to sludge This recipe holds on to the crunch by transforming each whole eggplant into a crisp cutlet You can make one eggplant per person to serve this as an appetizer, or add a bed of pasta to make it more substantial
www.delish.com
Old-fashioned egg noodles are as good as ever. Here they're paired with quick cooking turkey cutlets — a real convenience food. The salty bacon helps bring out the flavor of the mild turkey, and rosemary enhances them both.
www.allrecipes.com
These buttery pinwheel cookies with pistachios and cranberries will be a new holiday classic and a cookie tray favorite!
cooking.nytimes.com
This recipe is by Bryan Miller and takes 50 minutes. Tell us what you think of it at The New York Times - Dining - Food.
www.allrecipes.com
Replace noodles with spaghetti squash and bake with bacon bits, eggs, and Parmesan cheese in this gluten-free, grain-free carbonara recipe.
www.allrecipes.com
This is my original recipe and can be either vegetarian or meat based. It also freezes well - just thaw, heat and add cream or yoghurt before serving. It's delicious and well worth the extra steps of roasting and pureeing. Enjoy!
www.allrecipes.com
Assemble this easy mashed potato casserole ahead of time, with sour cream, parsley, and garlic, and quickly bake it when company comes over.
www.delish.com
This steak recipe is a flavorful balance of sweetness from the vegetables, acidity from the wine and richness from the beef.
www.chowhound.com
An easy spaghetti puttanesca recipe inspired by Jamie Oliver. You will need anchovies, capers, garlic, a jalapeño, kalamata olives, and fresh tomatoes.
www.allrecipes.com
This spicy dish combines fresh zucchini, rice, beans and cayenne pepper to really spice up your summer. You may wish to adjust the spices to your taste- we like it hot! Serve with tortillas on the side to scoop up all of the goodies.
www.delish.com
In the time it takes to heat up frozen lasagna, you can make a from-scratch layered polenta dish that's every bit as satisfying. It needs nothing more than a simple green salad as an accompaniment.
www.allrecipes.com
This delicious one-pot meal consists of a homemade tomato-mushroom sauce over breaded chicken breasts.