Search Results (12,208 found)
www.delish.com
"This bread hits all the comfort spots in my soul," says blogger Joy the Baker. "It's yeasty and soft. It's filled with cinnamon and sugar. AND! You pull it apart in sheets. And you eat it... all. Eat it all."
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Get Big Chocolate Birthday Cake Recipe from Food Network
www.delish.com
These half-moon pies aren't just delicious; they're also the neatest way to eat a gooey, oozy fruit pocket, since you don't have to worry about cutting slices (just let everyone pick theirs up and eat with their hands).
www.chowhound.com
A traditional pairing with a touch of lemon zest.
www.allrecipes.com
Ground beef and frozen vegetables are seasoned and topped with mashed potatoes. This is a handy, quick dinner casserole!
www.allrecipes.com
Try this easy recipe for a chocolate bar cookie with dates and nuts.
cooking.nytimes.com
We all love a rich, creamy French potato gratin, but for a special occasion, or just for fun, make this version, which is encased in buttery flaky pastry so the gratin becomes a savory tart Serve a small slice alongside roasted meats, or a larger portion for a vegetarian lunch, accompanied by a green salad If you want to make it a few hours ahead, or even a day before, it reheats beautifully.
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Get Pulled Chicken Empanadas Recipe from Food Network
www.delish.com
Sauté onion, eggplant, and tomatoes with plenty of garlic for a combination reminiscent of ratatouille. Then spoon this tasty vegetable stew over steaming Parmesan polenta to make a satisfying meal.
www.allrecipes.com
A sweet bread pudding dessert studded with chocolate chips and pecans is made in a heavy Dutch oven set into the coals of a campfire in this vintage-inspired recipe. For camping, pack all the dry ingredients into a plastic bag, and mixing the pudding will take just a few minutes.
www.allrecipes.com
Cooked chicken is microwaved with tomatoes, onions, lima beans, corn and okra in this quick and easy stew perfect for leftovers.
www.allrecipes.com
Thin slices of pear on a silky hazelnut-vanilla layer baked in a buttery crust makes a dazzling dessert.