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Tomato and Basil Tarte Tatin
Tomato and Basil Tarte Tatin
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Ingredients: vegetable oil, superfine sugar, puff pastry, egg, olive oil
Beet and Goat Cheese Salad Recipe
Beet and Goat Cheese Salad Recipe
cooking.nytimes.com
This recipe is by Christine Muhlke and takes About 1 hour 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: beets, olive oil, balsamic vinegar, goat cheese
Roasted Garlic Bruschetta
Roasted Garlic Bruschetta
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Ingredients: bread, olive oil, salt, garlic
Chef John's Pita Bread
Chef John's Pita Bread
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Mix up a simple dough, let it rise, and experience the true taste of homemade pita breads from your own kitchen.
Ingredients: yeast, water, flour, olive oil, salt
Creamy Meyer Lemon Dressing Recipe
Creamy Meyer Lemon Dressing Recipe
cooking.nytimes.com
This delicate, lemony dressing is wonderful with most lettuces, both delicate and robust I especially like it with endive If you can find it, lemon-scented olive oil, sold in some gourmet shops, will add a delicious flavor.
Ingredients: shallot, salt, lemon juice, olive oil, buttermilk
Blistered Green Beans with Spicy Chile Sauce
Blistered Green Beans with Spicy Chile Sauce
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Ingredients: green beans, garlic oil, gochujang, honey, olive oil, cloves
Homemade Peanut Butter
Homemade Peanut Butter
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Ingredients: peanuts, salt, honey, peanut oil
Sesame Seared Salmon Salad
Sesame Seared Salmon Salad
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Ingredients: soy sauce, sesame oil, wine vinegar, orange, salmon, sesame seeds, miso, olive oil, zucchini, yellow squash, carrot, greens, plum tomato, cashews
Black Grouper with Sofrito and Rock Shrimp Toast
Black Grouper with Sofrito and Rock Shrimp Toast
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Ingredients: olive oil, celery, cloves, bulb fennel, yellow onion, pork belly, shrimp, sesame oil, yellow onions, cilantro leaves, salt, cayenne pepper, avocados, egg white, egg yolks, crusts, vegetable oil, grouper
Rainbow Beef Recipe
Rainbow Beef Recipe
cooking.nytimes.com
In this version of a stir-fry classic I am using less beef than a typical recipe would call for and adding in some shiitake mushrooms and extra peppers
Ingredients: flank steak, cornstarch, plus, soy sauce, fat, sesame oil, hoisin sauce, peanut oil, ginger, red pepper flakes, shiitake mushrooms, bell peppers, water, anaheim pepper
Involtini Of Salmon With Olive Sauce And Spinach Recipe
Involtini Of Salmon With Olive Sauce And Spinach Recipe
cooking.nytimes.com
This recipe is by Corby Kummer and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: tomato, black olives, peppercorns, balsamic vinegar, olive oil, spinach, salmon, white wine
Kielbasa with Brussels Sprouts in Mustard Cream Sauce
Kielbasa with Brussels Sprouts in Mustard Cream Sauce
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The saltiness of the kielbasa combined with the bitter, gentle crunch of the Brussels sprouts and the mildness of the beans is well-balanced perfection.
Ingredients: shallot, garlic, olive oil, brussels sprouts, dijon mustard, kielbasa sausage, heavy cream, kidney beans