Search Results (12,149 found)
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Southwestern flavors blend with spicy mustard for a zippy alternative to deep-fried fries. Feel free to increase the cayenne, red pepper, and chili powder if you like them spicier. You won't want to let the ketchup bottle near the table!
Southwestern flavors blend with spicy mustard for a zippy alternative to deep-fried fries. Feel free to increase the cayenne, red pepper, and chili powder if you like them spicier. You won't want to let the ketchup bottle near the table!
Ingredients:
potatoes, olive oil, lime juice, cloves, red pepper flakes, cayenne pepper, chili powder, brown mustard, black pepper, salt
cooking.nytimes.com
You can use any stone fruit or berries you like; just adjust the amount of sugar and lemon juice to get a mixture that’s sweet but not cloying, and with enough acidity to taste a bit sharp (Many plums and berries won’t need any lemon juice.) You can make it in a baking dish, as I do, a pie plate or even a cast-iron skillet In any case, the result will be a rustic but delicious pie-like dessert.
You can use any stone fruit or berries you like; just adjust the amount of sugar and lemon juice to get a mixture that’s sweet but not cloying, and with enough acidity to taste a bit sharp (Many plums and berries won’t need any lemon juice.) You can make it in a baking dish, as I do, a pie plate or even a cast-iron skillet In any case, the result will be a rustic but delicious pie-like dessert.
www.simplyrecipes.com
These BBQ Bacon Jalapeno Poppers are SO GOOD! They're stuffed with BBQ sauce, gooey cheese, and bacon. Throw them on the grill for your next party!
These BBQ Bacon Jalapeno Poppers are SO GOOD! They're stuffed with BBQ sauce, gooey cheese, and bacon. Throw them on the grill for your next party!
www.foodnetwork.com
Get Crispy Mustard-Roasted Chicken Recipe from Food Network
Get Crispy Mustard-Roasted Chicken Recipe from Food Network
Ingredients:
cloves, thyme leaves, panko, lemon, olive oil, butter, dijon mustard, dry white wine, chicken
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Get Christina's Sometimes-You-Feel-Like-a-Nut-Sometimes-You-Don't Sweet Potato Soup Recipe from Food Network
Get Christina's Sometimes-You-Feel-Like-a-Nut-Sometimes-You-Don't Sweet Potato Soup Recipe from Food Network
Ingredients:
butter, onion, sweet potatoes, chicken broth, coconut, heavy cream, milk, sherry, nutmeg, cinnamon
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Get Dark Chocolate Brownies with Mint Filled DelightFulls Recipe from Food Network
Get Dark Chocolate Brownies with Mint Filled DelightFulls Recipe from Food Network
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Corn, tomatoes, and black beans are baked with cream cheese and Cheddar cheese for a creamy, quick, and easy side dish.
Corn, tomatoes, and black beans are baked with cream cheese and Cheddar cheese for a creamy, quick, and easy side dish.
Ingredients:
cream cheese, butter, black beans, tomatoes, green peppers, corn, cheddar cheese, jalapeno peppers
www.allrecipes.com
This is one of my favorite 'stand by' recipes. I keep the ingredients on hand to make a quick, delicious, satisfying meal.
This is one of my favorite 'stand by' recipes. I keep the ingredients on hand to make a quick, delicious, satisfying meal.
Ingredients:
penne, butter, red onion, cloves, chicken breast, artichoke hearts, tomato, feta cheese, parsley, lemon juice, oregano
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Marinated boneless chicken thighs are coated in panko and fried, then served with a soy-honey Dijon-mayo dipping sauce.
Marinated boneless chicken thighs are coated in panko and fried, then served with a soy-honey Dijon-mayo dipping sauce.
Ingredients:
soy sauce, honey, garlic, ginger, chicken thighs, egg, bread crumbs, mayonnaise, dijon mustard, mirin
www.delish.com
At his restaurant Spruce, chef Mark Sullivan uses guanciale (pork jowl) to add salty richness to the dish. At home, use bacon, which costs less.
At his restaurant Spruce, chef Mark Sullivan uses guanciale (pork jowl) to add salty richness to the dish. At home, use bacon, which costs less.
Ingredients:
olive oil, bacon, onion, leek, dry white wine, parsley, thyme, bay leaf, potatoes, chicken stock, green cabbage, chives, country bread, garlic
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Tender red kidney beans simmer slowly with Creole seasonings and smoked sausage, then served over hot cooked rice for a traditional and warming meal.
Tender red kidney beans simmer slowly with Creole seasonings and smoked sausage, then served over hot cooked rice for a traditional and warming meal.
Ingredients:
kidney beans, water, green bell pepper, onion, celery, salt, black pepper, cloves, smoked sausage, margarine, white rice
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Get Du Puy Lentils with Carrots Recipe from Food Network
Get Du Puy Lentils with Carrots Recipe from Food Network
Ingredients:
leek white, olive oil, carrots, lentils, chicken broth, parsley, bay leaf, balsamic vinegar