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Simmer a pot roast with onions and carrots on your stove and serve the meat with with buttery mashed potatoes.
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These may not be the kind of tacos you're used to, but I think they're the best.
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Get Chicken Florentine Style Recipe from Food Network
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An elegant baked preparation of trout fillets in white wine and mustard sauce is ready lightning-fast for a company-worthy main dish ready in only a few minutes.
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A sweetened mustard vinaigrette, with just a dab of mayonnaise, dresses a pasta salad full of festive vegetables such as broccoli, cucumbers and bell peppers. Toss everything with shredded Cheddar cheese, then chill before serving.
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Get Spinach Salad with Warm Bacon Dressing Recipe from Food Network
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Get Chicken Broccoli Casserole Recipe from Food Network
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This recipe is by Jeff Gordinier and takes 2 1/2 to 3 hours. Tell us what you think of it at The New York Times - Dining - Food.
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We're just going to say it: These are even better than Reese's Eggs. 😮
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Get Bud and Alley's Barbequed Shrimp Recipe from Food Network
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Tender pork chops are cooked up Mexican-style with tomatoes, corn, beans, and rice.
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Tender pork combined with apples and raisins is a family favorite for us! I've substituted dried cranberries for the raisins, and that was so good too! Recipe can be altered if serving more people.