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This salad features all the flavors you'd expect to find in a baked potato, like Cheddar and bacon, but with cauliflower instead of potato.
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This fresh tomato salsa is made with red onion, minced jalapeno, lime juice, and seasonings. For best flavor, let it chill for 3 hours before serving.
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This dish combines spicy cool salsa verde with a hot grilled shrimp for a refreshing meal that is especially good in spring and summer.
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Warm and soothing corn chowder with the salty bite of crisp bacon. This warms up well in the microwave and even tastes better a day old. I also freeze it in small batches. This makes a big pot of chowder but, it can easily be cut in half.
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Get Carrot and Squash Curry Soup Recipe from Food Network
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Prep for the workweek with the Mason Jar Chicken Salad--an easy way to save on carbs and cash.
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Instead of sour cream, this recipe uses cream of mushroom soup, white wine, flour, and beef broth. Serve with Worcestershire (to add a little zing) over rice or buttered egg noodles.
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Cumin-spiced pumpkin replaces beans and beef in this recipe for a perfect filling for soft or crispy tacos. Top with tomatoes, onions, and cilantro.
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This cornbread is filled with ground beef, cream-style corn, cheese, and jalapeno peppers.
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Get Chicken Skewers Marinated with Salad Dressing Recipe from Food Network
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Sweet onions and olives set the tone for this wonderful, quick to prepare summer pasta salad.
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Get Cheesy Refried Bean Casserole Recipe from Food Network