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Get Deviled Egg Cake Recipe from Food Network
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You cheeseball, you.
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This is the one time you want to make sure you don't eat all the pecan pie.
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You've never seen zucchini like this before.
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These mouth-watering rolls topped with a decadent caramel sauce are easy to make ahead if you are expecting guests for breakfast or brunch.
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First marinated in a blend of blackened fish seasoning and mayonnaise, the catfish is then cooked in butter, and finally baked in a creamy shrimp sauce.
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Everyone likes surprises when Reese's cups are involved.
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Get Zuccotto Recipe from Food Network
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A simple recipe for easy, impressive chocolate truffles dusted with cocoa powder.
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The beauty of this frittata: The leftovers make for a delicious breakfast.
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Get Chocolate French Toast (pain perdu) Recipe from Food Network
cooking.nytimes.com
This recipe is by Alex Witchel and takes 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.