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Sweet potatoes slow-cooked with butter, sugar, orange juice and milk.
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Brownies, chocolate cake crumbles, whipped cream, and peanut butter are layered in this over-the-top trifle dessert fit for a large crowd.
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Summer is the time when we can forget about tinned fruit and canned preserves, and can finally enjoy the full, rich flavour of fresh fruits. This is a great fruity, juicy sponge cake made from lots of real apricots with a gentle hint of honey. Fabulous for sweetening up mid-summer tea time!
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Making perogies is a lot of work, so get their delicious flavor in a casserole instead. Lasagna noodles divide layers of cottage cheese, cheesy mashed potatoes, and bacon and onion.
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Love the oatmeal fudge bars from that very famous coffee chain? Save money by baking this copycat recipe full of crisp oats and chocolate.
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This Japanese cheesecake, made with cream cheese, eggs, and a hint of cornstarch, is light and spongy and great plain or served with fruit.
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If you like your cookies thick, soft, and chewy, these chocolate chip-filled treats are perfect for you.
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Upside-down pumpkin cake, made with cake mix and pumpkin puree, is a new twist on the traditional pumpkin pie flavors perfect in the fall.
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These gluten-free cookies are guaranteed to impress guests during the holidays.
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Traditional Greek New Years Day bread. Served as a coffee cake for breakfast. Also the person who receives the quarter inside gets good luck for 1 year!
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This is a rich soup in which ground beef is sauteed in butter with vegetables and herbs prior to adding milk, cubes of cheddar cheese and sour cream.
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This cake is cool, refreshing, light and lemony! Made easy with cake mix and instant pudding, a lemon poppy sheet cake is topped with lemon pie filling and then with a fluffy layer of lemon mousse.