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This braised chuck roast recipe is marinated overnight in Barolo Italian wine; garlic, rosemary, and cinnamon round out its deep flavors.
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Get Hungarian Hot Sausage and Lentil Stoup Recipe from Food Network
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Get Moroccan Red Harissa Chicken Recipe from Food Network
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An unusual crunchy snack, black-eyed peas are soaked overnight, cooked with onion and jalapeno pepper, then deep fried and tossed with seasonings.
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Stock made with a whole chicken and vegetables is strained and combined with creamed corn and the cooked chicken meat in this simple soup.
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Rosemary adds a distinctive, earthy flavor to this wonderful split pea soup.
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Get Portuguese Chourico and Kale Soup Recipe from Food Network
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Get Caramelized Onion Penne Recipe from Food Network
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Whip out your bib—our method makes a seafood boil easy, even on a weeknight.
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A recipe from Plated for tortelloni in brodo with mustard greens.
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Pop one and you can't stop! A little bite of summer in each sweet squash, with a little kick at the end. Note: This recipe is wheat-free, vegetarian, and can...
Ingredients: patty pan, quinoa, onion, cheese, rub