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Goat cheese is substituted for cream cheese in this clever twist on a traditional cheesecake recipe.
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Spicy chorizo accentuates the delicate sweetness of scallops in this saffron-scented dish. Serve this main course with lightly steamed asparagus.
cooking.nytimes.com
This recipe is by Merrill Stubbs and takes About 15 minutes, with 24 hours' infusing, and 3 days' refrigeration. Tell us what you think of it at The New York Times - Dining - Food.
www.allrecipes.com
Creepy orange punch is decorated with candy worms for a ghoulish treat. It is very easy to make.
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The spaghetti, chopped tomatoes, green onions, cucumbers, and black olives spend the night in the fridge chilling and soaking up all the delicious zesty Italian dressing. Makes eight generous servings.
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Get Mulled Cranberry Punch Recipe from Food Network
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Get Sunday Roast Beef and Gravy Recipe from Food Network
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This salad takes everything from a Caesar salad.. but take away some of the lettuce and add macaroni, and you have a whole new dish! You can add any noodle you desire! It is very delicious and easy to make.
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A basic sangría made with red wine, brandy, citrus, and sparkling water.
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Get BBQ Beer Chicken Recipe from Food Network
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Warm your holiday dinner guests with nicely spiced wine served in your favorite holiday mugs.
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Browned ground beef is tossed with two kinds of cheese, crushed tortilla chips, and mixed salad greens, and topped with zesty Italian dressing.