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Get Creamy Jalapeno Popper Macaroni and Cheese Recipe from Food Network
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This is a basic white yeast dough that can fill many needs: dinner rolls, a base for focaccia or sweet buns, or even a standard loaf of bread.
Ingredients: yeast, water, sugar, salt, vegetable oil, flour
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Like a pretzel, this bread has a salty brown crust and a tender texture--perfect for sandwiches.
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This tsoureki recipe, a sweet yeast bread made of eggs, milk, and butter, is a staple during Greek Easter.
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This famous Chicago casserole is flavored with garlic, marjoram, and tarragon. Shrimp de jonghe can be served as an appetizer or main course.
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Get Mozzarella-Stuffed Tomatoes Recipe from Food Network
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Turkey, beef, and Italian sausage meatballs that go perfectly with your favorite marinara sauce. Serve over pasta!
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This recipe is by Nancy Harmon Jenkins and takes 42 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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The sweet and spicy sauce here punches up traditional toothpick-ready meatballs.
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Baked cod with a parmesan cheese, cornmeal, and italian seasoned crumb topping.
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If you love Italian food, but cannot tolerate the gluten you will enjoy these meatballs made with gluten-free breadcrumbs. They are delicious!!
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Serve these crispy tuna patties as an appetizer or make delicious hot sandwiches.