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Jeff Potter offers a waffle recipe made with yeast instead of baking powder in his book, Cooking for Geeks. A yeast enzyme called zymase helps make the waffles rich and sweet.
Ingredients: milk, butter, flour, yeast, eggs, agave nectar, salt
www.allrecipes.com
This is one of the easiest chocolate cakes there is to make. No dishes are dirtied because it is mixed in the same pan as it is baked. No eggs or milk makes it great for people on restrictive diets.
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A sponge cake rolled up with a cranberry, orange and pecan filling, then topped with Reddi-wip.
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Rich and luxurious texture meets decadent butterscotch flavor in Chef John's take on the budino, or Italian custard pudding.
cooking.nytimes.com
Ice cream sundaes, of course, find expression in their sauces, which provide layers of flavor and seismic contrasts in temperature and tone To the category of vivid and bright belong fruit sauces, particularly those with a touch of acidity and a shake of vibrant color Strawberries, raspberries, blueberries, sour cherries or pineapples — sweet, just-ripe fruits cooked briefly with sugar — will brighten vanilla's pallor (high-pectin fruits can often go it alone without cornstarch for body).
www.chowhound.com
The origin of this clever recipe has become lost in the foggy mists of time. It is a wonderful recipe to do with young visitors to your kitchen, since it only...
Ingredients: soy milk, cornstarch, chocolate
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Get Ashley's Scottish Shortbread Recipe from Food Network
Ingredients: butter, sugar, flour, cornstarch
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Get Strawberry Sundae Sauce Recipe from Food Network
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This recipe is very easy to make, getting delicious shortbread cookies from your oven.
Ingredients: butter, sugar, flour, cornstarch
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This raisin sauce is quick and easy to prepare and is wonderful served over ham for any occasion.
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Get Cafe Select Truffle Fondue Recipe from Food Network
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Here's the recipe for the marinade Jed Kolko describes in his "velveting chicken" CHOW Tip. The quantities below are for one pound of chicken meat.
Ingredients: egg white, wine, salt, cornstarch