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Vegetarian stuffed crimini mushrooms topped off with broiled Gruyere cheese. This is a great appetizer for guests.
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Get Marinated Halibut Cheeks Recipe from Food Network
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Get Wheatberry & Farro Salad Recipe from Food Network
cooking.nytimes.com
This recipe is by Trish Hall and takes 4 hours 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Seasoned pork cutlet slices, naruto, and a hard-boiled egg top ramen cooked with shoyu and miso in this authentic Japanese noodle bowl.
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Rich with coconut milk, this tangy, spicy, Thai-inspired soup is sure to liven up your taste buds.
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A classic turkey gravy recipe.
Ingredients: white wine, butter, flour, chicken, herbs
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Cherry tomato skins can sometimes be tough, and you really don't notice that until they're not there anymore. Chef John's cherry tomato salad makes a perfect "amuse bouche" course.
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Get Sauteed Carrots Recipe from Food Network
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My Aunt Anne started a new tradition several years ago with this fabulous addition to our family holiday dinner.
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This is a popular style of cooking whole pig in Asia and Southeast Asia especially in the Philippines. In my catering company, suckling pig is one of the symbolic...
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The creamy sauce for this crisp-skinned chicken is full of pungent marjoram.