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This leg of lamb is marinated overnight with fresh rosemary, garlic, mustard, honey and lemon zest. Be prepared for many requests for seconds!
www.allrecipes.com
Big Blueberry muffins with a crusty sugar topping. A recipe I got from my Grandma. The blueberries and the sweet batter are fabulous together. Favorites of all who have tried them. Quick and easy, made with few ingredients. Remember to use paper liners!
cooking.nytimes.com
At a cabane à sucre, or sugar shack, a rough-hewn cabin for making syrup in Quebec, the syrup harvest is accompanied by a feast The hourlong parade usually includes split-pea soup, pancakes, bacon and ham, pork rinds, omelets, eggs poached in syrup, baked beans, bread and pan drippings, pickled carrots and beets, maple-syrup pie and taffy — all washed down with an optional beer This recipe comes from a feast held at the painter Marc Séguin's farm in Hemmingford, Quebec.
www.allrecipes.com
This quick and easy guacamole recipe is simple to prepare and tastes just like the famous Mexican grill restaurant chain.
www.chowhound.com
You have this stuff in the house. You are hungry. You need vegetables.
Ingredients: mushrooms, onion, egg
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The blueberry-wine sauce adds moisture to the lamb and makes a delicious serving sauce when reduced with balsamic vinegar and butter.
www.foodnetwork.com
Get Rack of Lamb with Walnut Crust Recipe from Food Network
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This impressive insta-worthy 4th of July Flag Cake is surprisingly easy to make and will be sure to wow everyone at your holiday picnic, party, or BBQ this summer...
www.delish.com
Kenny Rochford's favorite way to prepare a rack of lamb is to simply rub it with plenty of garlic, rosemary, olive oil, and salt before roasting.
www.delish.com
Corn and potatoes beef up this Southwestern-inspired chili with ground beef, onion, tomato and chili powder.
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When you just don't have a can of condensed soup you need for a casserole, this quick, easy scratch version of cream of chicken soup can rescue your dinner plans.
www.delish.com
Katie Lee's lamb recipe adds a flavor boost to this classic recipe with crunchy pistachios.