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Get Turkey-Avocado Clubs Recipe from Food Network
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Blueberries don’t need much in the way of sweetener (blackberries are more tart, so you might want to use a little more with them), yet this simple compote will transform a plain bowl of yogurt or ricotta cheese into a dessert – or a very nice breakfast The compote is modeled on Deborah Madison’s recipe in her lovely book, "Seasonal Fruit Desserts." She sweetens her compote with maple syrup or maple sugar, which is also a lovely way to go The small amount of cinnamon brings out the essential essence of the berries
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Get Lightened-Up Penne a la Vodka Recipe from Food Network
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Get Lemon-Poppy Seed Zucchini Muffins Recipe from Food Network
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Inspired by Persian lamb stews, Chef Travis Lett's recipe for slow-cooked lamb shoulder is full of the bright flavors of tarragon, dill, mint, chives, and parsley...
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Get Salmon Keftethes (Cakes) Recipe from Food Network
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Get 15-Minute Chicken, Rice and Grape Salad Recipe from Food Network
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You can serve the carrot purée on its own on croutons or pita triangles, or as a dip with crudités You can also accompany it with garlicky yogurt seasoned with mint, as it would be served in Greece or Turkey
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Get Oatmeal Raisin Cookie Dough Truffles Recipe from Food Network
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Get Homemade Frozen Chicken Fingers Recipe from Food Network
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Spiced with cinnamon, cumin, and coriander, and served with a minty yogurt dipping sauce, these meatballs are an impressive appetizer.
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Because popcorn chicken is better than actual popcorn.