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These oven-roasted golden potato chips will make you think twice about indulging in the deep-fried kind.
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Dress up typical franks with the Windy City's favorite condiments.
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This cake is similar to a rum cake, but you substitute orange juice for rum.
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Who knew finely chopped cauliflower makes such a brilliant stand-in for couscous?
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Get Hot Chile Grilled Pork Rounds with Avocado-Mango Salsa over Couscous Recipe from Food Network
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You can make any kind of sausage fall in love with this dijon-apricot mustard.
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Get Blackened Scrod with Bok Choy Wrapped Couscous and Grilled Eggplant Sandwiches Recipe from Food Network
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An easy couscous pilaf recipe with dates, almonds, cinnamon, and parsley.
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This cocktail is a must-have drink served at a restaurant in The Fairmont Empress in Victoria, British Columbia. It features the hotel's Empress Blend Tea-infused vodka.
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This decadent cheesecake combines all the flavors of Mississippi Mud Cake - chocolate, marshmallow, and pecan.
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This is the classic recipe developed from leftovers that were going to spoil if I didn't use them. Checking the fridge, I had lots of zucchini, a lime, and half...
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Cold Japanese plum wine not only makes an excellent after-dinner drink, it can be used to create quick-soak plums.