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This is an easy appetizer that you can make at the last minute. I never have any leftovers. Serve with tortilla chips.
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Get Fried Zucchini Recipe from Food Network
Ingredients: parmesan, panko, salt, eggs, zucchini
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Fresh avocados combine with bacon, green onions, sour cream, and a splash of lemon. Spooned over red leaf lettuce, it's a refreshing salad.
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Hunker down with this Low Country chicken, sausage, and rice stew. Chicken Bog is even served at restaurants in South Carolina along with other local favorites.
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Impress your guests with rice pudding-inspired creme brulee with a splash of red from raspberries baked into the gourmet custard.
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Fruit and marshmallows are dipped in chocolate and threaded onto skewers. Yummy snacks for a summer afternoon. Easy!
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This is a simple banana nut muffin recipe with a yummy little twist: a wee sprinkling of coconut in the batter.
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Thai bananas are coated in tapioca and coconut and deep fried for a lightly sweet Asian-inspired treat.
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Get Mexican Rice Pudding ("Arroz Con Leche") Recipe from Food Network
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Served warm, this dreamy, creamy cracker dip combines Swiss and cream cheeses with bacon, green onions, and mayo.
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It's just one of those salads that was created on a gorgeous summer evening with a bunch of stuff I had in the fridge. Grilled asparagus is tossed with spinach and Parmesan cheese. My husband and I love it!
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This creamy shrimp salad with dill is great served inside fresh pita bread.