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These latkes are golden, crunchy, salty-sweet and very satisfying, with applesauce and without The secret here is squeezing the liquid out of the grated apple and potato mixture before frying; otherwise the latkes end up on the soft side rather than truly crisp This is because apples are juicier than potatoes, so a firm squeeze in a clean dish towel brings down the moisture content considerably.
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Get Broccoli Salad with Baked Croutons Recipe from Food Network
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Like tiny Canadian flags, Canada Squares reveal a white base, red middle, and white top. They'll have you singing 'O Canada' for the rest of the day.
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This recipe combines quinoa and roasted sweet potatoes in a fresh and zesty grain salad fit for a gluten-free, vegan or vegetarian diet.
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Get Pancake-Wrapped Buffalo Sausage with Homemade Syrup Recipe from Food Network
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Get Homemade Cranberry Nut Granola Recipe from Food Network
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Get Sunny's Quick Chilled Carrot Soup Recipe from Food Network
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Get Bacon Lattice Pie Recipe from Food Network
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Get Crepes with Blueberry Stuffing and Rhubarb Compote Recipe from Food Network
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Get Nanaimo Bars Recipe from Food Network
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This recipe makes a deliciously creamy tomato soup by using coconut milk instead of cream, creating a rich and tasty dairy-free, gluten-free soup.
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Flavorful, fresh vegetables are baked together with olives, diced tomatoes, and goat cheese for this colorful and cozy side dish.