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Buckwheat is simmered until soft, then combined with Kalamata olives, onion, fresh mint, and dill in this delicious gluten-free dish.
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Get Tuna and Vegetable Salad Recipe from Food Network
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Take your taste buds on a wild joyride to old Mexico with this hot, creamy dip. Spinach, salsa and Monterey Jack cheese are blended in a harmonious flamenco of flavors that's great with tortilla chips.
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Skinless chicken thighs simmer for hours in a creamy wine sauce made with mushrooms and olives. Serve over hot cooked rice.
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Get Pan Bagnato Recipe from Food Network
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These chicken breasts are stuffed with a mixture of black olives, capers, garlic, and Italian parsley seasoned with a pinch of red pepper, and then grilled. Packed with flavor, no marinating time is required, making this quick dish perfect for a weeknight meal.
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Seven yummy layers of delicious ingredients make up this easy and slightly spicy dip that's great with your favorite tortilla chips.
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Get Grilled Eggplant Parm Recipe from Food Network
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Get Italian-American Style Tuna Melts Recipe from Food Network
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Get Olive-and-Spice-Rubbed Leg of Lamb Recipe from Food Network