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This baked apple and kale casserole is a delightful vegetarian side dish that can also be served as a dip.
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Forget the deep fryer and give your hush puppies a light update by using an air fryer in this spicy version of the classic appetizer.
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The low-sodium and low-fat ingredients in these loaded mashed potatoes still pack a punch of flavor with turkey bacon and chopped chives.
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The perfect textured pound cake, which as a bonus uses less sugar than the traditional recipes, due to the addition of fresh strawberries.
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These guilt-free muffins are moist with yogurt and packed with apples, zucchini, and carrot.
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A creamy spinach soup with just a hint of curry. I absolutely LOVE this soup and make it all the time. I've adapted the recipe to be more healthy by using olive oil instead of butter and fat-free sour cream. Serve topped with croutons.
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Slices of whole wheat bread line the quiche pan, followed by a layer of sauteed zucchini and tomatoes, and a sprinkling of oregano. Next? Cottage cheese, yogurt, eggs and Parmesan cheese. Top with more cheese and bake!
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This easy recipe for waffles uses common pantry ingredients, comes together fast, and makes enough for a big Sunday brunch or breakfast.
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These savory Italian-style vegetable flecked pancakes are a griddle revolution! Serve with heated pizza sauce and cheese, if desired.
www.delish.com
A soufflé is always an impressive addition to a meal.
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Get Multigrain Pancakes Recipe from Food Network
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Get Other Worldly Sticky Buns Recipe from Food Network