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This recipe is by Suzanne Hamlin and takes 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Cherry-flavored gelatin works with tequila, triple sec, and orange-flavored liqueur in this margarita-themed shooter.
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Get Maamoul: Stuffed Date-Orange Cookies Recipe from Food Network
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Sweet potato and orange are tossed in a light honey-lemon dressing to make a colorful salad that happens to be paleo and gluten-free.
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This banana, orange, and ginger smoothie is quick and easy to prepare and is an energizing, on-the-go breakfast drink.
Ingredients: orange, banana, ice, honey, ginger, yogurt
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The solution to baking for 20 is to stick with easy desserts like this moist buttermilk cake, which can be made a day in advance.
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Get Upside-Down Cranberry-Orange Cake Recipe from Food Network
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Raspberry vinegar is the key to this fruity tasting salad. Preparation time is 15 Minutes. This recipe is from The WEBB Cooks, articles and recipes by Robyn Webb, courtesy of the American Diabetes Association.
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This quick orange cake is delicious without the frosting. I sometimes just sprinkle icing sugar on the top. This recipe can be used to make two 8-inch cake layers or a 9x5-inch loaf. If making a loaf cake, bake for 60 minutes.
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Get Uncooked Cranberry and Orange Relish Recipe from Food Network
Ingredients: cranberries, oranges, sugar
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Orange zest gives this moist zucchini cake a burst of citrus flavor, while dried fruit and poppy seeds add sweetness and a pleasing texture.
cooking.nytimes.com
This recipe is by Marian Burros and takes About 10 minutes, plus refrigeration. Tell us what you think of it at The New York Times - Dining - Food.