Search Results (1,135 found)
www.allrecipes.com
These bar cookies are made with a not-too-sweet pecan shortbread spiced with cardamom, with a jam filling. They're perfect with coffee or tea.
www.allrecipes.com
The tropical flavor of mango combined with pepper jam and lime is a wonderful topping for salmon in Chef John's recipe for salmon mango bango.
cooking.nytimes.com
The photogenic tart will make you look like a pastry chef, though it's no more difficult than baking a pie A sweet tart crust is layered with almond cream, fig jam (homemade is nice, but store-bought works well, too) and fresh figs The key to success is superb figs
cooking.nytimes.com
I call this Irish trifle because it was my Irish ex-in-laws who introduced me to this wonderful dish It is one of the most irresistible desserts I make I love to have leftovers because the cake just keeps soaking up that amazing custard sauce, which is spiked with sherry
www.delish.com
Inspired by National Sandwich Day, Flor de Caña rum teamed up with top mixologists to create cocktails like this PB&J created by Gianfranco of Tippling Bros.
www.foodnetwork.com
Get Jelly Doughnut Bundt Cake Recipe from Food Network
www.foodnetwork.com
Get Grilled Apple and Brie Quesadilla with Strawberry Apple Dipping Sauce Recipe from Food Network
www.foodnetwork.com
Get Witch Finger Cookies Recipe from Food Network
www.chowhound.com
Pizza and the BBQ work well together. At its core good pizza serves as a delivery vehicle for great ingredients. It is difficult for the homecook to get good...
www.delish.com
This sweet bread pudding is wonderful with a scoop or two of creamy vanilla ice cream.
www.delish.com
Apricots that are just ripe are easiest to peel when blanched. If you can't find toasted hazelnuts, you can roast them in a 350-degree oven until fragrant and golden brown, about 15 minutes.