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Martha Stewart Show viewer Dorothy Mae Brown's recipe for Apple Spice Cake.
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Get Peach Cobbler Cupcakes Recipe from Food Network
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This is, quite possibly, the bread salad to end all bread salads Judy Rodgers, the legendary chef and bread lover, developed it to serve alongside roast chicken, but it's perfect paired with any roast meat Bread chunks are mixed with a sharp vinaigrette, softened currants, toasted pine nuts and lightly cooked scallions and garlic
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Get Farro Risotto Recipe from Food Network
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These look so nice for Christmas with the red and green sprinkles.
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The cake in this recipe has a top layer of apple wedges, making it a hit for all ages. It's caramelly delicious in every way.
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Fresh tasting biscotti with orange zest, dried cranberries, white chocolate, and pistachios. Very light and tasty.
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A candied take on traditional Chex Mix, this crunchy munch blends salty pretzels, popcorn and pecans with vanilla and other sweet flavorings.
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Coconut-cranberry bars with pecans are loaded with two types of chocolate chips for a decadent treat for any occasion.
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This rich and fluffy cake studded with pecan pieces and fig preserves is a lovely treat to serve at parties when figs are in season.
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Sliced polenta is layered with marinara sauce and pesto, and topped with mozzarella cheese and pine nuts for a beautiful (and quick!) vegetarian main dish.
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Also called pine nut cookies. I make them and my family eats them so quickly I have to hide a few so I get some.
Ingredients: almond, sugar, egg whites, pine nuts