Search Results (3,139 found)
www.chowhound.com
Loaded with sautéed jalapeños and onions, Swiss cheese, and sliced avocado.
www.delish.com
Recipe courtesy of executive chef Dan Swinney, Lidia's Kansas City, and executive chef Eric Wallace, Lidia's Pittsburgh.
www.allrecipes.com
Use turkey thigh meat instead of pork for these shredded barbecue sandwiches. The meat cooks in the slow cooker all day long. Serve with coleslaw!
www.chowhound.com
The crunchy bottom takes rice to a new level.
www.foodnetwork.com
Get Swiss Chard Saute Recipe from Food Network
www.foodnetwork.com
Get Santa Fe Burger Recipe from Food Network
www.allrecipes.com
Roasted mushrooms, potato, and sunchoke (Jerusalem artichoke) are mixed with mushoom stock in this vegan bisque.
www.foodnetwork.com
Get Baked Roast Beef and Provolone "Tea" Sliders on Everything Buns Recipe from Food Network
www.foodnetwork.com
Get Split Hot Dogs with Butter-Toasted Buns and Homemade Toppings Recipe from Food Network
cooking.nytimes.com
This recipe is by Elaine Louie and takes 1 1/2 hours. Tell us what you think of it at The New York Times - Dining - Food.