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Impress your guests with apple galette made with puff pastry folded over a nicely spiced apple filling. Serve with a scoop of vanilla ice cream.
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Fresh red apples are thinly sliced and arranged on puff pastry creating a delightful dessert perfect for the fall.
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We love the distinctive apple and nut flavors in this martini - it's truly unique!
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Simple and delicious, this no crust pie is a pie plate filled with a delightful heap of apples sprinkled with orange juice, and topped with a crumbly sugar, flour, and butter mixture with hints of nutmeg and cinnamon. It bakes in less than an hour and is lovely served warm.
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Get Apple Crostata Recipe from Food Network
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Get Apple Toddy Recipe from Food Network
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Get Apple Strudel Recipe from Food Network
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Peeled and sliced apples arranged in a thin layer between flaky crusts.
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This was my Mom's recipe. Easy and quick to make. Apples and walnuts are packed into a cinnamon spiced blonde brownie. Always a hit when I bring it to parties. Very moist and great to make in the fall when apples are plentiful.
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Apples, nuts and cinnamon make these bars delicious. They hardly last a day at my house!
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Made on the stovetop, this delicious apple treat is served with a lovely nutmeg sauce. Sliced apples, sugar, cinnamon and water are put in a saucepan and brought to a boil. Then soft dough is dropped onto the hot apples and simmered for 30 minutes.
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Fresh apple chunks spike this quick bread sure to be a hit with the entire family.