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Chef John uses spelt flour to create this cross between a muffin, donut, and biscuit with fresh blueberries, calling it a blueberry scone.
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In this recipe, persimmon pulp is combined with spices, eggs, sugar, flour and butter and baked in the oven rather than steamed in a pudding mold. Serve warm with whipped cream or caramel sauce.
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Make these whole wheat, banana, flax seed muffins using just a single bowl for a quick and easy breakfast treat the whole family will enjoy.
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This recipe will yield a lightly colored sugar cookie to tempt a crowd.
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These mouth-watering lemon poppy seed muffins are always a hit!
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This recipe has been in my family for many years. They melt in your mouth!
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These chewy ginger snaps are a little lighter in color than traditional ginger snap cookies without the molasses but are just as crowd-pleasing.
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This recipe for oat cookies with a pineapple filling will soon be a family favorite, especially for the pineapple lovers near you.
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Martha Stewart Show viewer Dorothy Mae Brown's recipe for Apple Spice Cake.
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I was in Barcelona briefly and found myself at the Travel Bar; they held cooking nights every week. We learned to make the ubiquitous paella and sangria, which...
Ingredients: red wine, lime, brandy, sugar, wine, fruit
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Get "Pre Game Jitter Caramel Apple Fritter" Recipe from Food Network
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These cornmeal pancakes can take the place of cornbread in any situation. Try it!