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A delicious chicken cordon bleu burger recipe.
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This recipe is by Craig Claiborne And Pierre Franey and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Peppery arugula is the perfect vessel for this savory-sweet combo.
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Get "Greek Salad" Penne Recipe from Food Network
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Get Seasonal Mexican Frittata with Salad Recipe from Food Network
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Easy chicken cutlets with caper sauce. Boneless, skinless chicken breasts, pounded thin, seared, served with a caper sauce over arugula, fennel and shaved Parmesan. 1 pan, cooks in 15 minutes!
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Get Deconstructed Pork Wellington Recipe from Food Network
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Get Stuffed Salmon with Balsamic Butter Sauce Recipe from Food Network
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Get Pan Seared Wild Rockfish and Soft Shell Crab Tempura with Ginger and Yuzu Glaze, Cucumber and Toasted Nori Recipe from Food Network
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Get Sourdough Strata With Tomatoes and Greens Recipe from Food Network
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Get Instant Pot Salmon with Garlic Potatoes and Greens Recipe from Food Network