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cooking.nytimes.com
This recipe came to The Times from Meg Ray and Caitlin Williams, the owners of Miette Cakes, a bakery in San Francisco They reimagined a classic booze pie as ice-cream sandwiches, literally a children’s dessert for adults They replaced the graham-cracker crust with homemade graham crackers, turned the mousse into ice cream and elevated it with a relatively abstemious dose of Cognac
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Get Galette des Rois aux Amandes (Three Kings Almond Tart) Recipe from Food Network
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Get Lady Kisses Recipe from Food Network
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This tarragon-spiked, shallot-infused hollandaise is absolutely perfect with any and all steaks or roasts, especially lean ones.
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Get Chocolate Parfait Recipe from Food Network
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Get Chocolate Lava Cakes Recipe from Food Network
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Ingredients: eggs, sugar, butter, vanilla
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Get Jack and Cola Bread Pudding with Whiskey Ice Cream Recipe from Food Network
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Get Chocolate Ice Cream Recipe from Food Network
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Get Jack's Fruit Ice Cream Recipe from Food Network
www.chowhound.com
Rich yeast dough filled with cinnamon-sugar, pecans, and currants creates a pastry that looks like a schnecken, or snail.
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This pumpkin swirl cheesecake recipes is the perfect combination of pumpkin pie and cheesecake with a gingersnap cookie crust.