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Transform your extra summer peaches into a savory appetizer using Chef John's recipe for fried peach and pancetta pizza with thyme.
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Adding olive oil at many different stages gives this classic Italian bread a tender, flaky crust and, fine texture.
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Roasted small potatoes and wild mushrooms are seasoned with fresh tarragon and garlic and drizzled with sherry vinegar for a warm salad or side dish perfect for fall.
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Get Green Apple-Truffle Slaw Recipe from Food Network
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Garbanzo beans, garlic, cumin, salt, olive oil, and lemon juice are all standards in hummus making. Try a few drops sesame oil for something new.
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Sweet, savory sweet potato fries are pan-fried in olive oil with a zesty seasoning mix. It's a great way to enjoy sweet potatoes more than once or twice a year.
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Get Fillet with Crushed Grape Tomatoes and Horseradish Recipe from Food Network
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The genius idea here is pulsing sliced pepperoni with bread crumbs to add a ton of extra flavor and a great crunch to broccoli.
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For the best texture in this vibrant tomato soup, puree half of the soup until smooth, then stir it into the chunky base.
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Light dessert...can double for a breakfast cake.
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This reciepe was given to me by a friend after i commented to him that this is the best roast chicken ever.
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Use leftover mashed potatoes in this flavorful whole wheat flatbread.