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Crisp slices of breaded eggplant filled with ricotta cheese and spinach are topped with a savory tomato sauce in these vegetarian rollatini.
cooking.nytimes.com
This update on a workaday sandwich takes time and work, it’s true But the result, Julia Reed says, is the best old-fashioned tuna salad sandwich you’ve ever had in your life You’ll need one pound of yellowfin tuna, which you’ll poach with aromatics, cool and then mix with a few chopped peppers, fennel seed, onion and herbs
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The inspiration for this spicy-sweet nut crunch was a delicious Thai snack Kiesel found in Manhattans Chinatown.
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Ham and cheese turn a simple omelette into a filling breakfast or a fun breakfast for dinner choice. Fresh chives add color and extra flavor.
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You can't have a Danish holiday meal without endless platters of dilled shrimp. Served on a red serving platter, it makes the perfect Christmas dish that will have your guests heaping up pyramids of shrimp on their plates. No Scandinavian buffet would be complete without it!
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Get Creamy Pancetta Pasta with Mushrooms and Parmesan Recipe from Food Network
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Get 2-Step Potato-Chorizo Hors d'Oeuvres Recipe from Food Network
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This hearty corn, onion, and hash brown potato chowder is quick and easy to make and perfect to dig into on a bone-chilling winter day.
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Lots of garlic butter and Parmesan guarantee intense flavor in this baked chicken.
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Serve this crab and celery salad on crackers, lettuce or stuff it in puff pastry shells.