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Quinoa, chicken, and vegetables are flavored with a zesty peanut sauce in this filling pad Thai recipe, great for a weeknight meal.
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A Marsala wine mushroom sauce complements these crisp chicken breasts stuffed with spinach, prosciutto, and fontina cheese perfectly.
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In this Idahoan approach to lasagna, we've layered our creamy Au Gratin Homestyle Potatoes with vitamin-rich kale or spinach and a pumpkin Parmesan sauce for a delicious taste of autumn.
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First Place Winner at the 2008 Iowa State Fair!
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Gujeolpan means "dish of nine dishes" or "Platter of nine delicacies" and is actually named for the serving dish and not the food presented in the dish. Gujeolpan...
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Decadent brownies are made with four varieties of chocolate and Guinness® beer for a rich, irresistible St. Patrick's day dessert.
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This recipe is by Craig Claiborne And Pierre Franey and takes About 30 minutes, plus 24 hours' refrigeration. Tell us what you think of it at The New York Times - Dining - Food.
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Get Ham and Leek Mini Quiches Recipe from Food Network
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This moist and fragrant cake from Molly Wizenberg, the author of the popular food blog Orangette, calls for a whole orange and lemon, almonds and olive oil It does require a little effort and the use of some equipment – a food processor and a mixer – but the ingredient list is short, and once you've boiled and puréed the citrus and ground the almonds, the whole thing comes together in a snap It's excellent on its own, but we also like it with poached pears or grilled figs.
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Get Profiteroles Recipe from Food Network
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Get Lemon Raspberry Tarts Recipe from Food Network
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This quick and classic cherry clafoutis, a classic French dessert, is made the authentic French way with the pits still in the cherries.