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A traditional North American treat. Serve with jam or honey.
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In Denmark it is traditional to serve a cooked pickled red cabbage for the Christmas Eve dinner. This is my mother's, and it is so easy to make and will be a great sidedish to any roast duck, turkey or goose. When reheating, I like to add a tablespoon of black currant jam to enhance the flavor.
Ingredients: cabbage, sugar, white vinegar, salt, water
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Try this recipe to help get a moist, fall-apart turkey.
Ingredients: apple juice, water, salt, cloves, ice
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Chilled mango and pineapple soup is a refreshing side dish for summer meals. Garnish with a lime slice!
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Green tomatoes are lightly coated in cornmeal and fried to a perfect light brown crispness. They are a quick and easy appetizer for any gathering.
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These watermelon ice pops are cool and refreshing summer treats everyone will enjoy. Made with all natural ingredients, nothing artificial.
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This is the one thing your Christmas is missing.
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This non-traditional seafood stew is delicious with shrimp, Kielbasa sausage and fresh corn. Crab boil makes this soup burst with flavor!
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Using the classic Italian granita technique makes this an easy and refreshing summer treat. There's a delicious contrast between that light texture and bright, vibrant flavor.
Ingredients: water, sugar, lemon, lemon juice
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Get Sweet or Savory Pate a Choux Recipe from Food Network
Ingredients: water, butter, sugar, salt, flour, eggs
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Get Ice Caffe Latte Recipe from Food Network
Ingredients: espresso, cinnamon, milk, sugar, water
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Make your own goldfish crackers at home using this quick and easy, DIY recipe that the whole family will love and are great for lunch boxes.
Ingredients: cheddar cheese, flour, butter, salt, water