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The best-known Greek saganaki is a fried cheese appetizer prepared in a small frying pan. We're raising the bar, adding prawns and fresh feta!
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Starting with prepared coleslaw mix this recipe for a creamy coleslaw delivers a bit of tang through the use of vinegar, making it a perfect accompaniment for fried chicken, burgers, or fried fish.
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This old-fashioned buttermilk cornbread with a hint of sweetness is baked in a cast-iron skillet.
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Get Stuffed Grape Leaves Recipe from Food Network
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For this lower-fat tribute to creamy Caesar dressing, Bobby Flay adds sweet roasted garlic puree instead of lots of mayonnaise.
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Get Simply Grilled Chicken Breasts Recipe from Food Network
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Recipe from my mom
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Ground beef, bacon, and pork from hocks are sauteed with onions, and then baked with sauerkraut, rice, and chicken broth to create a delicious casserole of comfort food, Serbian style.
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Get Brown Sugar Baked Beans Recipe from Food Network
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Meet your new favorite one-pan dinner.
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Get Spinach Salad with Warm Bacon Dressing Recipe from Food Network
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This simply delicious and festive dish features Campbell's® Condensed Cream of Chicken Soup mixed with salsa, corn, and rice, topped with chicken breasts, a dash of paprika, and melted Cheddar cheese.