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Get Baked Angel Hair with Eggplant Recipe from Food Network
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Get Old-Fashioned Beef Stew with Mushrooms Recipe from Food Network
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Get 30-Minute Coq au Vin Recipe from Food Network
cooking.nytimes.com
Ask 30 people how to make this simple Taiwanese recipe, and you’ll receive 30 different responses Some fry the chicken before braising it, use more oil, less wine, different blends of soy sauce Debates rage over how thick the sauce should be, over which parts of the chicken to use
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How to make authentic bolognese sauce, the right way.
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Here is a pleasant, delicious family meal adapted from the California chef Cal Peternell’s excellent home-cooking manifesto, “Twelve Recipes,” published in 2014 by HarperCollins There are two steps to the process, which as Mr Peternell points out can lead to endless improvisation
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This recipe is a great way to use up leftover Thanksgiving turkey and has a creamy sauce made with leeks, carrots, and celery.
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Get Skillet Pork and Peppers Recipe from Food Network
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Get 'Shepherd's Pie' with Asian Braised Duck Recipe from Food Network
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Get Mom's Surf and Turf Recipe from Food Network
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Get Cod with Tomato-Basil Salsa Parchment Pack Recipe from Food Network
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A perfect weeknight meal. I make this at least once a week because somehow I have gotten my kids to love this too. It's probably the tomato-ey sauce.