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My Grandma used to make these cookies all the time, and I grew up hooked! You'll be surprised at how great the combination of flavors are, especially with the citrusy glaze.
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If you can eat bacon for breakfast, lunch, and dinner, why not for dessert? Sprinkle some crispy, salty bacon onto sweet maple cupcakes for one incredible treat.
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Get Apple and Walnut Torta Recipe from Food Network
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These flaky scones are particularly good because the oats are toasted first, adding a pleasantly nutty flavor.
cooking.nytimes.com
The inspiration for these madeleines came from a jalapeño-studded cornbread served at Gloria restaurant in New York While the restaurant serves them in four-inch disks, that is too large for a holiday gathering So I made them in madeleine pans (a corn-stick mold would work equally well, though it will make only about 15)
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Fresh peaches are sliced, tossed in sugar and lemon juice, topped with homemade biscuit dough, and baked until the filling is bubbly and the crust is golden brown.
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Boiling water is the 'mystery' ingredient in this blueberry mystery cake. Serve with a scoop of vanilla ice cream for your next summer picnic.
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Get Blueberry Coffee Cake Muffins Recipe from Food Network
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Get Quercyan Apple Cake Recipe from Food Network
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This banana chiffon cake recipe produces a moist, soft, and flavorful cake that everyone will love at your next get-together.
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Get Low Carb Blueberry Muffins Recipe from Food Network
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Coconut curry rice with corn and black-eyed peas is quick to prepare thanks to the frozen corn and canned peas used in the recipe.