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Instead of making a crème Anglaise, premium vanilla ice cream is used as the base of this light, delicate no-bake pie. Top with fresh fruit, a fruit glaze, or melted and cooled chocolate ganache.
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A traditional Scottish dish, this chicken and leek soup is flavored with thyme and thickened with barley.
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Taco Tuesday Casserole--tortillas layered with ground beef, Cheddar cheese, and corn--is a quick and easy Mexican-inspired meal.
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Apple galette with almonds, honey, and blue cheese! Makes a great lightly-sweet dessert for any summer potluck or cookout.
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Carrots, potatoes and celery are cooked in chicken broth and milk in this low-fat, corn starch thickened soup.
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Lean pork simmers in a stew with tomatoes, green chiles, onion, garlic, and cilantro in this version of a traditional Mexican dish. Serve with hot corn or flour tortillas with butter, or black beans and white rice.
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This makes a whopping salad, but once you start eating it, you'll wish you'd made more. Lots of crunchy and delicious ingredients like water chestnuts, peas, chopped tomato, and crumbled bacon are topped with a homemade dressing.
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The warm heat of ginger perfectly complements sweet peaches in this thick fruit sauce that's delicious on yogurt, ice cream, or even on a piece of toast.
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A simple Filipino beef and vegetable soup in a sour tamarind base that we eat over rice! A meal in itself!
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A whole new take on your typical pasta bowl.
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Instant wild rice is cooked in chicken broth with shredded chicken, then combined with thickened cream for a quick soup.