Search Results (12,178 found)
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Pears and blueberries stud this tempting crumb-topped snack cake. Serve big slices with softly whipped cream and additional blueberries.
Pears and blueberries stud this tempting crumb-topped snack cake. Serve big slices with softly whipped cream and additional blueberries.
Ingredients:
brown sugar, sugar, cinnamon, flour, baking powder, butter, eggs, milk, almond extract, pears, blueberries, almonds
www.delish.com
Using a mason jar lid are a mini tart tin? Brilliant!
Using a mason jar lid are a mini tart tin? Brilliant!
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Portabello mushrooms, spinach, cheeses and penne combine to make a delicious casserole dish - perfect for family dinners or a party.
Portabello mushrooms, spinach, cheeses and penne combine to make a delicious casserole dish - perfect for family dinners or a party.
Ingredients:
penne, vegetable oil, portobello mushrooms, margarine, flour, garlic, basil, milk, mozzarella cheese, spinach, soy sauce
www.delish.com
Rich but light, these savory scones partner equally well with bacon and eggs or a hearty soup, and theyre astoundingly good with country ham. The Gruyère becomes gooey inside the scones and forms crunchy bits after it oozes out during baking.
Rich but light, these savory scones partner equally well with bacon and eggs or a hearty soup, and theyre astoundingly good with country ham. The Gruyère becomes gooey inside the scones and forms crunchy bits after it oozes out during baking.
Ingredients:
butter, sage, shallot, pumpkin puree, salt, black pepper, heavy cream, milk, flour, baking powder, cheese, gruyere cheese
cooking.nytimes.com
This recipe is by Bryan Miller and takes 45 minutes, plus 1 hour's refrigeration. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Bryan Miller and takes 45 minutes, plus 1 hour's refrigeration. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
flour, butter, sugar, egg, milk, egg yolks, cornstarch, vanilla bean, grand marnier, heavy cream
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Spicy sausage, onion and Cheddar join Ranch dressing and hot sauce in this flavorful quiche.
Spicy sausage, onion and Cheddar join Ranch dressing and hot sauce in this flavorful quiche.
Ingredients:
butter, onion, pork sausage, eggs, salad dressing, milk, cheddar cheese, hot pepper sauce, sugar, pie crust
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This easy and quick autumn-inspired take on a Dutch baby comes together in your blender and includes all your favorite pumpkin pie spices.
This easy and quick autumn-inspired take on a Dutch baby comes together in your blender and includes all your favorite pumpkin pie spices.
Ingredients:
milk, eggs, flour, cinnamon, ginger, allspice, salt, vanilla, cloves, nutmeg, clarified butter, meyer lemon, confectioners sugar
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Pumpkin puree, spice cake mix, chocolate chips, and a few additional spices turn into a quick and easy egg-free treat.
Pumpkin puree, spice cake mix, chocolate chips, and a few additional spices turn into a quick and easy egg-free treat.
Ingredients:
cake mix, pumpkin puree, chocolate chips, nutmeg, cinnamon, ginger, sugar, confectioners sugar, milk, vanilla
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Eggs and evaporated milk in the herbed batter make this rich fried chicken extra moist and flavorful.
Eggs and evaporated milk in the herbed batter make this rich fried chicken extra moist and flavorful.
Ingredients:
chicken, eggs, evaporated milk, salt, black pepper, garlic powder, onion powder, flour, vegetable oil
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Rice flour and cornmeal replace all-purpose flour in these gluten-free blueberry muffins that the whole family will love.
Rice flour and cornmeal replace all-purpose flour in these gluten-free blueberry muffins that the whole family will love.
Ingredients:
milk, vinegar, sugar, butter, eggs, egg yolk, lemon, rice flour, cornmeal, baking powder, salt, blueberries
www.foodnetwork.com
Get Sausage Rolls Recipe from Food Network
Get Sausage Rolls Recipe from Food Network
Ingredients:
olive oil, onion, cloves, egg, milk, pork, russet potato, breadcrumbs, nutmeg, thyme leaves, puff pastry
www.allrecipes.com
Surely one of the rites of spring is baking with rhubarb. The cherry-red tart stalks, combined here with brown sugar and nuts, make a beautiful bread that is fruity, tangy and terrific.
Surely one of the rites of spring is baking with rhubarb. The cherry-red tart stalks, combined here with brown sugar and nuts, make a beautiful bread that is fruity, tangy and terrific.
Ingredients:
milk, lemon juice, vanilla, brown sugar, vegetable oil, egg, flour, salt, baking soda, rhubarb, walnuts, cinnamon, butter