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The warm heat of ginger perfectly complements sweet peaches in this thick fruit sauce that's delicious on yogurt, ice cream, or even on a piece of toast.
The warm heat of ginger perfectly complements sweet peaches in this thick fruit sauce that's delicious on yogurt, ice cream, or even on a piece of toast.
cooking.nytimes.com
This recipe is by Florence Fabricant and takes 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Florence Fabricant and takes 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
pecans, vegetable oil, onion, celery, thyme, sage, brown rice, chicken stock, parsley, lemon juice
www.allrecipes.com
My crab salad with fruity-salsa flavorings is simple and appealing. Sliced avocados anchor and enrich this lively, colorful dish. If possible, select lump or backfin crab. The larger the crab chunks, the fewer shell fragments to pick out.
My crab salad with fruity-salsa flavorings is simple and appealing. Sliced avocados anchor and enrich this lively, colorful dish. If possible, select lump or backfin crab. The larger the crab chunks, the fewer shell fragments to pick out.
Ingredients:
crabmeat, nectarines, red onion, red bell pepper, cilantro, lime juice, salt and pepper, avocados
www.foodnetwork.com
Get Creamy Parmesan Steak Pasta Salad Recipe from Food Network
Get Creamy Parmesan Steak Pasta Salad Recipe from Food Network
Ingredients:
mayonnaise, parmesan, sour cream, lemon juice, garlic, skirt steak, cavatelli, carrots, celery, red onion
www.delish.com
Proof that bacon and brussels belong together.
Proof that bacon and brussels belong together.
Ingredients:
spaghetti, bacon, shallot, cloves, brussels sprouts, juice, butter, flour, milk, chicken broth, mozzarella, parmesan
www.foodnetwork.com
Get German Apple Strudel Recipe from Food Network
Get German Apple Strudel Recipe from Food Network
Ingredients:
smith apples, brown sugar, apple juice, golden raisins, cinnamon, sugar, pecans, phyllo dough, butter
www.allrecipes.com
A time-honored Thanksgiving salad that's at our table every year. Sweet and slightly tart, it is a colorful addition to any feast.
A time-honored Thanksgiving salad that's at our table every year. Sweet and slightly tart, it is a colorful addition to any feast.
Ingredients:
water, strawberry, strawberries, cranberry sauce, pecans, lettuce, cream cheese, sour cream, sugar, lemon juice
cooking.nytimes.com
Whether the tomatoes deserve it or not, I make some version of a tomato Caesar salad every summer Here, I inverted the usual proportions of lettuce to tomatoes, favoring the tomatoes It was the juiciest of Caesars, and pretty, too, dotted with anchovies and curls of Parmesan.
Whether the tomatoes deserve it or not, I make some version of a tomato Caesar salad every summer Here, I inverted the usual proportions of lettuce to tomatoes, favoring the tomatoes It was the juiciest of Caesars, and pretty, too, dotted with anchovies and curls of Parmesan.
Ingredients:
garlic, salt, lemon juice, worcestershire sauce, olive oil, romaine lettuce, cherry tomatoes, oil, parmesan
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Get Slow Cooker Shredded Pork Recipe from Food Network
Get Slow Cooker Shredded Pork Recipe from Food Network
Ingredients:
tomato sauce, chili powder, brown sugar, coriander, cumin, fat, cloves, yellow onions, lime juice
www.allrecipes.com
Simple ingredients like butter, eggs, and fresh lemon give this lovely tart its fresh, light flavor.
Simple ingredients like butter, eggs, and fresh lemon give this lovely tart its fresh, light flavor.
www.foodnetwork.com
Get G's Quick Jambalaya Recipe from Food Network
Get G's Quick Jambalaya Recipe from Food Network
Ingredients:
bell peppers, cloves, shallot, sausage, prawns, shrimp, white wine, white rice, crawfish, butter, juice
www.delish.com
A twist on the traditional tandoori marinade, this cumin- and coriander-flecked yogurt paste remains on the chicken during roasting, ensuring that the skin crisps, while keeping the underlying meat moist and silken.
A twist on the traditional tandoori marinade, this cumin- and coriander-flecked yogurt paste remains on the chicken during roasting, ensuring that the skin crisps, while keeping the underlying meat moist and silken.