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Inspired by the Korean dish, and inspired is really used loosely here. You can goose this recipe up several ways. One way is a fry up some veggies in oil, garlic...
Ingredients: egg, oil, rice
cooking.nytimes.com
This recipe is by Julie Powell and takes 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: okra, olive oil
www.simplyrecipes.com
What's the secret to the crispiest hash browns ever? Press out as much extra moisture as possible after grating and before frying. Here's how you can make them perfectly browned and extra crispy, every time.
Ingredients: olive oil, potatoes
cooking.nytimes.com
This recipe is by Daniel Patterson and takes 10 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: eggs, olive oil
www.foodnetwork.com
Get Pan-Fried Salmon Recipe from Food Network
Ingredients: skin, olive oil
www.allrecipes.com
Use your slow cooker to make tender baked potatoes while you attend to other things.
Ingredients: potatoes, olive oil
cooking.nytimes.com
Fish steaks are relatively foolproof — they’re practically designed for grilling It always helps to make sure the grill is clean and well oiled just before you put the fish on Just hold some paper towels in tongs and dip them in a small bowl of oil, then rub on the grates.
Ingredients: halibut, olive oil
www.foodnetwork.com
Get Sesame Seed Crusted Salmon on Soba Noodles with Twiced Cooked Broccoli with Garlic and Hazelnuts Recipe from Food Network
www.delish.com
Sweet mango, peppery arugula, and creamy avocado combine to make a delicious salad.
www.allrecipes.com
This kale salad with bacon and sunflower seeds is topped with a homemade balsamic dressing to make a quick and easy meal for lunch or dinner.
www.allrecipes.com
Rich, sweet pistachios add a fabulous taste and texture to this delicious rack of lamb.