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Get Sauerbraten Recipe from Food Network
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I never make gravy Some people find that perplexing, but I don’t like it — there’s just too much fat involved Instead, I make this mushroom ragout and spoon it over the turkey and on the side.
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Get All-Crust Sheet-Pan Lasagna Recipe from Food Network
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Chef John's recipe for potato pancakes topped with seared scallops and roasted red peppers is great as an appetizer or main dish!
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This is a rustic, Italian salad made with day old, crusty bread, fresh tomatoes, and mozzarella cheese!
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Get Marinated Hot Pork: Carne Adovada Tacos Recipe from Food Network
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Coleslaw mix puts the cabbage into this soup recipe with spicy Italian sausage and an assortment of hearty vegetables to deliver a comforting bowl of warm soup.
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Get Spinach, Mushroom and Cheese Breakfast Casserole Recipe from Food Network
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Get Avocado Gazpacho with Spiced Croutons Recipe from Food Network
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The real spring vegetable here is the spinach, lush and beautiful at this time of year You can always get red peppers in a supermarket, and when you cook them for a while, as you do here, even the dullest will taste sweet I make the pepper mixture first, then wilt the spinach in the same pan and line the tart shell with the savory mix
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Get Halibut in Artichoke and Tomato Broth Recipe from Food Network
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Get Peruvian Ceviche Recipe from Food Network