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Get Petit Fours Recipe from Food Network
Get Petit Fours Recipe from Food Network
Ingredients:
butter, almond, sugar, almond extract, eggs, flour, raspberry, royal icing, raspberries, lemon juice, corn syrup, confectioners sugar
www.allrecipes.com
Delicious, not too crispy biscotti, which can be dipped in or drizzled with melted chocolate. (You can use slivered almonds instead of the hazelnuts, if you wish.)
Delicious, not too crispy biscotti, which can be dipped in or drizzled with melted chocolate. (You can use slivered almonds instead of the hazelnuts, if you wish.)
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Get Panettone Bread Pudding Recipe from Food Network
Get Panettone Bread Pudding Recipe from Food Network
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Get Raw Chocolate Cake Recipe from Food Network
Get Raw Chocolate Cake Recipe from Food Network
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These twice baked cookies have a delicate flavor, great with vanilla ice-cream, tea, frozen yogurt or cappuccino.
These twice baked cookies have a delicate flavor, great with vanilla ice-cream, tea, frozen yogurt or cappuccino.
Ingredients:
butter, sugar, eggs, vanilla, almond extract, orange, flour, baking powder, nutmeg, salt, chocolate chips, almond
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Orange, lemon, pineapple, and almondmilk combine for a refreshing snack or on-the-go breakfast.
Orange, lemon, pineapple, and almondmilk combine for a refreshing snack or on-the-go breakfast.
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Get 3-Ingredient Banana Pudding Recipe from Food Network
Get 3-Ingredient Banana Pudding Recipe from Food Network
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Get Danish Braid Recipe from Food Network
Get Danish Braid Recipe from Food Network
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Apples and cheese team up in this unusual dessert. Ricotta and cheddar cheese are sweetened with sugar, flavored with almond extract, then layered with noodles and apple pie filling and topped with an oatmeal crust. Serve warm with sweet sour cream.
Apples and cheese team up in this unusual dessert. Ricotta and cheddar cheese are sweetened with sugar, flavored with almond extract, then layered with noodles and apple pie filling and topped with an oatmeal crust. Serve warm with sweet sour cream.
Ingredients:
cheddar cheese, ricotta cheese, egg, sugar, almond extract, apple pie, lasagne, flour, brown sugar, oats, cinnamon, nutmeg, butter, sour cream
cooking.nytimes.com
The inspiration for these madeleines came from a jalapeño-studded cornbread served at Gloria restaurant in New York While the restaurant serves them in four-inch disks, that is too large for a holiday gathering So I made them in madeleine pans (a corn-stick mold would work equally well, though it will make only about 15)
The inspiration for these madeleines came from a jalapeño-studded cornbread served at Gloria restaurant in New York While the restaurant serves them in four-inch disks, that is too large for a holiday gathering So I made them in madeleine pans (a corn-stick mold would work equally well, though it will make only about 15)
Ingredients:
butter, shallots, corn meal, corn flour, salt, baking powder, baking soda, milk, buttermilk, eggs
cooking.nytimes.com
Most granola bars are too sweet for my taste, so I wasn’t much of a fan until I made these They’re inspired by a recipe from “Good to the Grain,” by Kim Boyce, but I’ve cut down on the honey and added chocolate.
Most granola bars are too sweet for my taste, so I wasn’t much of a fan until I made these They’re inspired by a recipe from “Good to the Grain,” by Kim Boyce, but I’ve cut down on the honey and added chocolate.
Ingredients:
butter, rolled oats, flaxseed meal, cinnamon, salt, agave syrup, brown sugar, vanilla, chocolate chips
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Get French Macarons Recipe from Food Network
Get French Macarons Recipe from Food Network
Ingredients:
confectioners sugar, almond flour, egg whites, cream of tartar, superfine sugar, food coloring, vanilla