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Three liqueurs combine to make a shot that tastes just like bubble gum.
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Dry baby lima beans soak overnight before simmering for hours in the slow cooker with a ham bone and Cajun seasoning. Serve this budget-friendly dish with Mexican corn bread and a side salad for a complete meal.
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Essential for Cajun-style blackened fish or chicken.
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This recipe combines peat smoked haddock with double cream and wine, and, to add a slight kick, madras curry powder and shallots. It was shared by the Macdonald...
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These granola and yogurt parfaits with pineapple chunks make a great snack or quick breakfast.
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This requisite seafood dish was served at the Obama inaugural luncheon.
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Get 3-Ingredient Banana Petit Fours Recipe from Food Network
Ingredients: banana
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This mild salsa is made with fresh tomatoes, garlic, bell pepper, and serrano and jalapeno chile peppers, and can be made more spicy by using more serrano peppers.
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Lobster tails are sauteed in butter and mixed with a simple cream sauce to make Chef John's take on the classic dish Lobster Newberg.
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A mix of mild and hot curry powder gives this chicken and potato dish layers of flavor.
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Get Pimento Cheese Three Ways Recipe from Food Network
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Get Grape Leaves Recipe from Food Network