Search Results (4,024 found)
cooking.nytimes.com
For the most part, the shrimp will tell you when they’re done Certainly they’re ready once they’re pink, though very large shrimp may need an extra minute to cook through To check, slice one in half; if it’s opaque, or even nearly so, season to taste and start eating.
www.allrecipes.com
Shrimp, mushrooms, and green peas bake in a rich cream sauce over egg noodles with a topping of buttery cracker crumbs.
www.allrecipes.com
Barbeque shrimp marinated in lemon and ginger with a hint of sesame.
www.delish.com
Using egg whites instead of whole eggs (or yolks) in this batter creates a crispier coating.
www.allrecipes.com
Cheddar and Parmesan cheeses are baked together with artichoke hearts and shrimp in this marvelous dip. Serve with tortilla chips.
www.foodnetwork.com
Get Buffalo Fried Shrimp Recipe from Food Network
cooking.nytimes.com
In this simple dish, winter ingredients come together in a springlike way: a composed salad of shrimp and watercress, garnished with golden beets, celery and hard-cooked egg There’s a zippy horseradish rémoulade, spiked with fresh tarragon and dill.
www.allrecipes.com
Perfect crab cakes are heavy on crab and light on filler; these are seasoned with green onions and Old Bay®.
www.allrecipes.com
A chunky beef stew with potatoes in a flavorful curry and beef broth.
cooking.nytimes.com
The lure of this pastrami recipe from La Boîte, a spice emporium in Hell’s Kitchen, is that it is a project that does not require a smoker The essential ingredients are smoked salt and Prague powder (the curing salt sodium nitrite) Both are sold online